{"id":45671,"date":"2026-06-23T13:43:27","date_gmt":"2026-06-23T11:43:27","guid":{"rendered":"https:\/\/cubik.group\/support-for-innovation-among-dairy-smes-in-the-mediterranean-basin\/"},"modified":"2026-06-16T23:55:52","modified_gmt":"2026-06-16T21:55:52","slug":"support-for-innovation-among-dairy-smes-in-the-mediterranean-basin","status":"publish","type":"post","link":"https:\/\/cubik.group\/en\/support-for-innovation-among-dairy-smes-in-the-mediterranean-basin\/","title":{"rendered":"Support for Innovation Among Dairy SMEs in the Mediterranean Basin."},"content":{"rendered":"

The value-added processing of dairy byproducts, such as whey<\/strong>, is a strategic driver for improving the economic performance<\/strong> of small and medium-sized enterprises (SMEs) in the dairy sector. The introduction of innovative and sustainable technologies makes it possible to create new, high-value-added products and strengthen regional competitiveness.<\/p>\n<\/div>

Mission Objective<\/strong><\/h2><\/div>

The goal wasto improve the economic performance of dairy SMEs<\/strong> in the Mediterranean region by incorporating innovative technologies to add value to whey.<\/p>\n<\/div>

Our Approach<\/strong><\/h2><\/div>

To achieve this goal, we have:<\/p>\n

    \n
  • Conducted an in-depth<\/strong> three-year study<\/strong> involving several stakeholders in the Mediterranean dairy sector;<\/li>\n
  • Identified innovative and sustainable technologies<\/strong> to transform whey into a high-value-added product;<\/li>\n
  • Developed a technical and economic model<\/strong> to enable the deployment of solutions at the SME level.<\/li>\n<\/ul>\n<\/div>

    Toward an Innovative and Competitive Dairy Industry<\/strong><\/h2><\/div>

    This project helps increase the profitability and innovation<\/strong> of dairy SMEs, while promoting sustainable development and the optimal use of dairy byproducts in the Mediterranean region.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

    Support for innovation among Mediterranean dairy SMEs aimed at adding value to whey through sustainable technologies and a scalable business model.<\/p>\n","protected":false},"author":4,"featured_media":46039,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[74],"tags":[83],"class_list":["post-45671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-use-cases","tag-agriculture"],"acf":[],"_links":{"self":[{"href":"https:\/\/cubik.group\/en\/wp-json\/wp\/v2\/posts\/45671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cubik.group\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cubik.group\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cubik.group\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cubik.group\/en\/wp-json\/wp\/v2\/comments?post=45671"}],"version-history":[{"count":0,"href":"https:\/\/cubik.group\/en\/wp-json\/wp\/v2\/posts\/45671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cubik.group\/en\/wp-json\/wp\/v2\/media\/46039"}],"wp:attachment":[{"href":"https:\/\/cubik.group\/en\/wp-json\/wp\/v2\/media?parent=45671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cubik.group\/en\/wp-json\/wp\/v2\/categories?post=45671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cubik.group\/en\/wp-json\/wp\/v2\/tags?post=45671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}