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Study of the main sustainable agriculture practices and certifications.

An analysis of agricultural practices in France, aimed at identifying trends and opportunities to strategically position the development of regenerative agriculture.

France has a wide variety of sustainable agricultural practices and a broad range of certifications that highlight the environmental and social quality of its agricultural products. To guide their strategic decisions, it is essential for stakeholders in the sector to have a clear understanding of existing standards and the criteria underlying these practices.

Mission Objective

The goal wasto help the group clarify its strategic position regarding various sustainable agriculture practices and certifications, in order to strengthen the consistency of its approach and promote regenerative agriculture.

Our Approach

We conducted:

  • A description of the main sustainable agricultural practices in France, including their objectives, methods, and environmental impacts;
  • An analysis of the associated labels to identify their requirements and certification levels;
  • A summary of the common criteria for effectively positioning regenerative agriculture within the French landscape of sustainable practices.

Toward a Clear Strategic Positioning

This study provides the group with a comparative overview of practices and certifications, making it easier to select criteria and standards to shape its strategy and highlight its commitment to sustainable and regenerative agriculture.