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Support for Innovation Among Dairy SMEs in the Mediterranean Basin.

Support for innovation among Mediterranean dairy SMEs aimed at adding value to whey through sustainable technologies and a scalable business model.

The value-added processing of dairy byproducts, such as whey, is a strategic driver for improving the economic performance of small and medium-sized enterprises (SMEs) in the dairy sector. The introduction of innovative and sustainable technologies makes it possible to create new, high-value-added products and strengthen regional competitiveness.

Mission Objective

The goal wasto improve the economic performance of dairy SMEs in the Mediterranean region by incorporating innovative technologies to add value to whey.

Our Approach

To achieve this goal, we have:

  • Conducted an in-depth three-year study involving several stakeholders in the Mediterranean dairy sector;
  • Identified innovative and sustainable technologies to transform whey into a high-value-added product;
  • Developed a technical and economic model to enable the deployment of solutions at the SME level.

Toward an Innovative and Competitive Dairy Industry

This project helps increase the profitability and innovation of dairy SMEs, while promoting sustainable development and the optimal use of dairy byproducts in the Mediterranean region.