The chicken market in West Africa.
The chicken market in West Africa is experiencing strong growth, and the development of a structured local supply chain is a strategic driver of food sovereignty.
Blended finance: Promoting agricultural investments.
Our participation in the FERDI/ALFA event in Paris, where we presented an innovative hybrid financing model to support agricultural entrepreneurship in West Africa.
The Commons in Africa: A Catalyst for Sustainable Agriculture.
The management of the commons in Africa is a key issue for sustainable agricultural development, food sovereignty, and value creation for local communities.
Forage in Arid Regions: Toward Self-Sufficiency and Innovation.
In arid regions, securing and diversifying forage supplies is becoming a strategic priority to ensure the resilience of livestock operations and the quality of animal feed.
The economic potential of local crops.
Supporting producers in developing sustainable processing and export sectors, creating added value for all rural areas.
North Africa: Exports and Local Supply Chains.
In North Africa, growth in agricultural exports must go hand in hand with the strengthening of local supply chains to ensure food sovereignty and added value.
