Feasibility Study for an Aloe Vera Farm.
Feasibility study to identify the best region in Morocco for establishing an aloe vera farm based on agronomic, logistical, and commercial criteria.
Development of an efficient and sustainable milk collection system.
Optimizing livestock management and feeding practices for dairy herds in North Africa to ensure efficient and sustainable milk collection while reducing environmental impact.
Support for Innovation Among Dairy SMEs in the Mediterranean Basin.
Support for innovation among Mediterranean dairy SMEs aimed at adding value to whey through sustainable technologies and a scalable business model.
Strategy for Reducing Suppliers’ Carbon Footprint.
Rollout of a global strategy to reduce the carbon footprint of Auchan Retail’s suppliers through sustainable practices, tools, training, and impact management.
Development and promotion of the camel milk industry.
Development and promotion of the camel milk sector, with recommendations for strengthening its organizational structure, profitability, and coordination among stakeholders.
Transition Plan for the Supply of Cowhide.
Development of a transition plan for a sustainable global supply of bovine leather, assessment of livestock farming practices, and strategic recommendations.
Training in the Fundamentals of Regenerative Agriculture.
Training and engaging Mars’ internal teams and suppliers to accelerate the adoption of regenerative agriculture practices in support of decarbonization.
Utilization of microalgae as a sustainable food source.
Assessment of the potential of microalgae as a sustainable source of protein for food and feed in Europe, with recommendations for addressing international competition.
Identifying ways to reduce the carbon footprint.
Assessment of carbon reduction potential and environmental co-benefits to guide upstream sectors toward credible and effective low-carbon pathways.
